Grease-Line Maintenance Program Ends Restaurant Backups, Paramus
A busy Paramus restaurant was closing for emergency backups. A scheduled hydro-jetting program eliminated them and keeps health inspections clean.
The Problem
A high-volume kitchen was suffering grease backups that forced mid-service closures and risked health-code violations.
Our Diagnosis
Years of grease accumulation had coated the kitchen drain lines, narrowing them to a fraction of their diameter, snaking only bought a few weeks at a time.
The Solution
We hydro-jetted the lines back to full diameter and put the restaurant on a scheduled jetting program sized to their volume, with documentation for inspections.
The Result
Zero emergency backups since the program began. Predictable maintenance cost replaced unpredictable emergency closures.
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